This Spelt Bread is virtually foolproof. It was a huge success and I went ahead and set a spelt flour subscription on amazon. If you try it let me know how it goes! What does the inside of the loaf look like after baking? - Don't over-mix the batter. :). I was shocked at how high it rose, it toasts great. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. This bread goes great with peanut butter for a … Thank you! However some of the slices break at the top third. Is there any way to make it without the yeast? Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. The cooking time will likely be quicker as it will be shallower. Mix all the dry ingredients together, including the seeds. Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). Thank you, thank you, thank you!!! Pour some of the liquid into it and then sprinkle the yeast onto it. This tasty seed-nut-whole grain bread baked with spelt (opt. The video was very helpful as well. Would adding an egg help? - Try to let it cool for at least 10 minutes before cutting into it. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … I like that I can still eat bread Thanks for the recipe and easy to follow instructions! Maybe 10 minutes? If so, a pyrex bread form or silicon or whatever you have will work. Just made the bread and I love it! If the mixture doesn't foam, discard - you need new yeast. I made it last night and was really pleased with how it came out. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. Alexandra, your recipes are so well-written. Tip it gently to the side to remove the parchment paper and allow to cool. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. Hi, Can I use a regular milk instead of none dairy? Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. Your email address will not be published. Hello! Combine the ground flaxseed meal and water. Just mix it gently and only enough to incorporate the dry flour. A wooden spoon or a spatula is great for this. The best things in life are simple, like this no-knead artisan bread. Mash room temperature baked kabocha squash in a food processor or by a fork. Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less. Remove the zucchini bread from the oven and let it cool in … Add the water and honey to a large bowl, or the bowl of your stand mixer. Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. Check done-ness with a toothpick/metal skewer). This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. It only takes a few ingredients. If so, would I need to adjust the liquid content without parts? You get much better results baking in metal pans. They’ll all work well. Hello Mel! Are you using a normal bread tin and making sure the oven is hot when you place the bread in to bake? If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. Vegan recipes using spelt flour! This post was originally published in April 2015. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. Mix in the water and oil and stir to form a smooth, wet dough. Add the first three cups of flour. Hello! Add the yeast mixture and whisk gently. Replies to my comments You can also use it for a sandwich or serve it with soup! … Add another couple tablespoons of maple syrup and a couple of handfuls of dried fruit for a sweet, fruity spelt bread. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. 25 gr of a fruity extra virgin olive oil . I often use a mix, or just whole, or light spelt : ). (They got pushed to the edges of the loaf as the dough rose, so I have to find a better way of mixing them in). Can i use whey instead of non-dairy milk? Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). My goal is to give you the confidence to cook and bake great vegan food from scratch. Make sure you line them well. Hi, This site uses Akismet to reduce spam. This is the bread recipe you've been waiting for. I made this and it delicious!! Hello! Hello! See above for more substitution guidelines. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. That being said, though, I think a breadmaker would work fine for this recipe. This USA Pan Loaf Pan is my personal favourite. Method: Mix together the dry ingredients in a mixing bowl. For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. Maybe it can compete with the smell of barbecue in being on the top of my chart. Preheat the oven to 350 degrees. Just sliced mine and the house smells amazing! Place the dough into the loaf pan and slash the bread about 5 times with a knife. This rustic recipe relies on pantry staples: all… The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. It’s my staple bread recipe. You can use dairy milk for non-dairy if you drink it, which can be said for just about any recipe. Thanks for sharing this simple recipe for sprouted spelt bread. Stir with a wooden spoon until a loose dough forms. Love this recipe. My loaf always turns out flat. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. Notify me of followup comments via e-mail. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. I used regular spelt flour from the bulk barn . I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. Let it rise in a warm, draft-free place for one hour, or until doubled in size. just made this wonderful yeast free spelt bread. Good luck. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it. It should be a fluffy crumb like bread. I’m a novice bread maker Thanks!!! Step 5: Pour the batter into the tin and top with some oats then bake. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. I’m kneading for 10 minutes so I don’t think that is the problem. I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. Oil a 9 X 5 inch loaf pan and set aside. I do this with the first proof and second proof in the loaf pan. You can also use regular whole grain spelt, or a mix of any of the three. I haven't tested the recipe with any other flours. How I wish I discover your website sooner. Thanks. Just gently prod the dough with your fingertip. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. 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