Optional: Peel the potatoes. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. There are many online tips and recipes on how to make french fries. Turn the air fryer heat up to 400 F. Arrange potatoes in the fryer after cooling and drizzle with 1/2 tablespoon oil. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep … Different deep fryers have different designs, settings, and functions. Follow the below-listed steps to make the best of French fries. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. Should I use seasoned or coated fry recipes for the deep fryer? By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. Give it a nice toss to distribute the seasoning (we want the fries … You will need a little oil to spray the basket, salt, and French fries. Once the fries are dry and cold, fry at 325°f until a crust forms. Japan, South Korea and some Southeast Asian countries and regions are the major consumers and importers of frozen potato sticks. Transfer to clean paper towels to drain. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. For this reason, adding wet food to hot frying oil a recipe for disaster. The oval shape of the russet is good for making long french or steak fries. Or does it make any difference what temperature the fries are? Next, heat the oil to 300°F in a pot and fry them for four to five minutes. French fries practically cook themselves, which makes them great to test out your home frying setup. Dry. They hold their shape and make a crispy fry. Get the full story! Remove and drain on paper towels. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. Transfer to air fryer and fry at 350 F for 10 minutes, tossing halfway through. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. It can be done without, but I'd recommend doing it. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. It will help you get delicious crisp homemade fries that are not too dark or look homemade. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. drain on paper towels.  At this point, the potatoes should not have any color. Deep frying calls for a lot of oil, which can get expensive over time. Tip: Investing in a vegetable slicer with interchangeable blades will allow you to make your own fun and tasty shoestring, curly, or waffle fries. I'm not an expert by any means and they're more than one way to skin a cat but that's how I do it and they always get devoured without any complaints so far. Don't thaw them. Did you know that’s called “Fry Sauce” in Utah? Leave me a comment there. However, if you're buying frozen fries, you only need to fry them once. Lastly crank the oil up to 375 and fry till they start floating good. It just has to form a crust. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Take a moment to make sure your deep fryer is off and unplugged before you dig in. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Increase heat in deep fryer to 360. Your fries should still be relatively soft by the time you take them out. Blot with a paper towel. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry till golden brown. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. According to the ways to get the real again, but fried out always greasy, soft, and later to buy their own potatoes, after several attempts, finally blasted out of the crunchy chips. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. This image may not be used by other entities without the express written consent of wikiHow, Inc.