quiche pastry with self raising flour

One way to omit flour, and most of the carbohydrates, from your quiche is to make it crustless. Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,. Chill in the fridge for 30 minutes before using. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Remove from the oven and leave to cool for 5 minutes. Far better than bought pastry. 180g self raising value flour 1.5kg/45p, 5p 60g rapeseed oil, Aldi 99p/litre, 6p 80g cheddar, Aldi £1.55/350g, 35p For best results you need to remember these points: Use a metal pie plate or flan tin with a solid (not push-out) base. Would have been scared it would rise when comes in contact with the gravy . Pour egg mixture over the veggies, sprinkle with parmesan, and bake for 50-55 minutes, until the egg mixture is set and quiche … 14 September 2017 at 12:15PM. Sieve the flour and salt into a mixing bowl. Pour egg/milk mixture into the dry ingredients bowl. So easy! Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish. Of course, the more white flour you use, the lighter pastry you get. Remove from refrigerator. Line a 20cm/8in wide by 4cm/1½in deep tart tin and lightly prick the base of the pastry with a fork all over. 3 %. Add the onion, ham, cheese and tomato and mix well. The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. Learn how to make a quiche Lorraine. Will anything bad happen if I use it to make pastry? One way to omit flour, and most of the carbohydrates, from your quiche is to make it crustless. Avocado pastry quiche. Add milk, flour, parsley, salt and pepper. This quantity of pastry is sufficient for the base and top of a 18cm/7” pie, a quiche such as our Caramelized Onion Tart, or many small tarts.Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date. www.deliciousandglutenfree.com/2012/10/gluten-free-shortcrust- Scatter over the chopped ham and cheese. This tasty quiche can be made low FODMAP, gluten and lactose free. (4 Posts) Add message | Report. Share on twitter. this is a one bowl recipe (if you don't want to pre-cook any of the veggie) and i whipped this up in ten minutes. Ingredients. Half cup self raising flour 1 cup drained cooked asparagus, mushrooms, spinach or broccoli 1 cup grated tasty cheese Cook onion and garlic in butter until tender. Roll out the avocado pastry on a flour-dusted surface to just under ½cm thick. Serve hot with a salad. Must confess, I always use S.R.Flour for short crust pastry,salt,1/2 fat ratio to flour, mix together with cold water added gradually. Can I make it without a base, maybe sprinkling flour over teh bottom of the baking dish or has anyone got a very quick base recipe? Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. I don't bother with this as i like to have a bit of a crunch in my quiche. Place the flour in a mixing bowl. Pinch of salt - about 1/4 teaspoon; 2 … It does take about 45+/- mins to cook though, so bear that in mind. 100g butter. Eggs have strong binding properties that hold the dish together, whether there is a crust or not. Email to a friend. Perfect pastry every time. Bake in a pre-heated oven at 165°C (325°F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. In a mixing bowl place flour, bacon, cheese and onion. jackyann Forumite. This is ideal for me because I LOVE quiche but cannot cook with shortcrust pastry to save my life. it's not a perfect crust but my god it tastes good. Cut the butter into cubes and add to the flour. Preheat the oven to 180C/160C Fan/Gas 4 and warm a baking sheet. IMPOSSIBLE QUICHE – The original base recipe: 3 eggs. An easy quiche without having to make pastry. Lightly grease a 24cm/9" flan dish. A simple and easy shortcrust pastry for using with quiche or bacon and egg pie. Use Self Raising, flour, I did'nt know flour went off! ½ cup self-raising flour. Parsley. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. 1 cup cheese, grated. But if you use strong flour the pastry will be very tough, as it has a lot of gluton in it, it will be a bit like a pizza base. Sweet pea, Cheddar & basil filling, mixed garden leaves. For the pastry, place the butter, lard, flour and salt into a food processor. Preheat oven to 165°C/325°F/Gas Mark 3. Combine milk, eggs salt and pepper. Sieve Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. Use a non-stick finish. 8-10 thin rashers good quality smoked streaky. This makes excellent party food! Gently roll the This is my new go to if unexpected visitors arrive for lunch. Pastry with self-raising flour? Rub the fat in to a sandy mixture. Pour into the prepared dish and bake for between 30 and 40 minutes until risen and golden brown. Rub Ingredients with finger tips until mixture resembles bread crumbs. Grease a flan dish with oil or butter (or a spray oil if you use those) – and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have). Fry the bacon in a dry, non-stick frying pan for 1-2 minutes, or until crisp. Gently stir until combined. Preheat oven to 190°C/375°F/Gas 5. Cut away any pastry that … Pulse the mixture until it resembles coarse breadcrumbs. Stir and toss until all ingredients are coated in flour. Hello Bob, You can make shortcrust pastry with self-raising flour. Put flour, margarine, salt and pepper into a bowl. It uses only 3 simple ingredients: flour, butter and a splash of water. emptied baking beans on to top of paper and pushed the beans to the outer circle of the pastry to hold the edges upright whilst the pastry bakes. Because it stops the butter from melting. I don't bother with this as i like to have a bit of a crunch in my quiche. I used to make my pastry for quiche with a mix of wholemeal (wholewheat) flour, spelt and white flour for my pastry. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. ever thought of using crushed crackers or biscuits mixed with butter and then pressed into botton of quiche tin bake for about 10 mins take out fill and return to oven for rest of cooking time. Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. Self-crusting quiches are made without pastry crusts but form their own fairly firm outer layers as they cook. Add all the other ingredients into the mix. Whisk the egg yolks and whole eggs together in a bowl. Ideal. Stir until all combined. I've also included my own photos of each step. Wrap in a plastic bag and refrigerate for at least 30 minutes. Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. Using your fingers rub in the butter. Impossible quiche, also known as a crustless quiche, is a quiche that requires no pastry base. I have self raising flour but very low on all purpose flour basically the heavy ingredients sink and forms a kind of pasty crust. Method. Roll out the pastry as thinly as possible. For each quiche filling, you need about 4 eggs, 1/2 cup milk, some cheese, salt, pepper, and whatever else you like. I show you how to make the shortcrust pastry base in addition to the cheese-and-broccoli filling. The pastry crust is the only source of flour in most quiche recipes. Place flour in a bowl. Perfect if you need something in a hurry and do not have the time to make pastry. ½ cup self raising flour; 1½ cups milk; salt and freshly ground black pepper; filling as desired – bacon, mushrooms, salmon, tomatoes, peppers etc; Preheat oven to 150 C. Place all ingredients in a plastic container with a fitted lid and shake for 1 minute. Good for Quiches, pies and doesn’t require ‘baking blind’, no shrinkage either. Will anything bad happen if I use it to make pastry? It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. OP’s posts: See next | See all It is possible to make shortcrust pastry with self-raising flour, however. 60g/2oz butter, cut into small pieces; 60g/2oz lard, cut into small pieces ; 200g/7oz self-raising flour; pinch salt; 2-3 tbsp ice-cold water; For the filling Mix to combine. Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. 200g self-raising flour. Read about our approach to external linking. Place the pastry into a mixing bowl and, using a round-bladed knife, stir in enough water to bind the mixture together. Serve at parties, barbecues, or for brunch or lunch. I have no pastry case ready nor any sheets of pastry in the fridge. Remove the baking beans and foil. Sprinkle the remaining shredded cheddar cheese on top. Drain onto kitchen paper and spread out evenly over the base of the cooked tart case. It is also quick and economical to prepare and is what Mum calls a “throw it all in” recipe because leftovers in the fridge get thrown into the basic egg and flour mixture. the vegetables that you can use is endless. www.deliciousandglutenfree.com/2012/10/gluten-free-shortcrust- In a mixing bowl place flour, bacon, cheese and onion. Stir in the cream and season with salt, pepper and nutmeg. Add cold water and stir in with a knife blade to make a firm dough. DIRECTIONS. The self-crusting part comes from the milk and self-raising flour which means you don’t need to mess about with pastry. Stir and toss until all ingredients are coated in flour. no rolling out the crust before hand and then putting the ingredients on top. Pour egg/milk mixture into the dry ingredients bowl. [FONT=verdana,arial,helvetica] [/FONT] 0. Added sufficient water to make pastry, pushed pastry into a greased and floured metal quiche tin, pricked pastry with a fork. Place onto a baking tray, line with greased aluminium foil and baking beans and bake blind for 15-20 minutes. Hello Bob, You can make shortcrust pastry with self-raising flour. Prepare the filling just as your recipe states, just skip the steps about the crust. Lightly oil or butter the dish before use, regardless of the finish. Advertisement. Dust the work surface with flour, put the dough in the middle and sprinkle it with flour. Divide dough in half. 3.4K posts 14 September 2017 at 12:15PM. Ingredients 500gm flour (soft) 250gm margarine or butter 3 tbsp cold water (approx) Pinch of salt Method 1. For the pastry. Stir in the flour. It can be prepared and cooked in advance then reheated, or enjoyed cold. The reason it doesn't require a base is that a little flour is added to the mixture before baking that separates and sinks to the bottom to form a light crust like magic! SHORTCRUST PASTRY (SAVOURY) Ingredients. The pastry crust is the only source of flour in most quiche recipes. Even while I was making it, I thought I was insane. Slowly add the milk to the flour in a large jug. ¼ cup cold water. Mix to combine. 1 tbspn oil. The pastry is lovely and short, the filling delicious and sustaining, whatever you decide to call it. BlackForestCake Tue 17-Jul-18 18:34:43. 1 ½ cups milk. This is an easy-to-follow, step-by-step guide to making a tantalizing quiche. (4 Posts) Add message | Report. Add milk, flour, parsley, salt and pepper. 3. Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth. Below are two recipes – the first one is the original Impossible Quiche recipe, and the second is an example using ingredients that can be added to the original recipe. The idea is that you mix self raising flour in with the quiche filling, which sinks to the bottom to form a crust while the quiche bakes. Quick Self Crusting Quiche Lorriane. Share on pinterest. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. Finely shred the butter and rub into the flour until crumbly. Mix to combine. milk, pepper, butter, ham, asparagus, grated cheese, self raising flour and 7 more Broccoli Cheddar Crustless Quiche A Saucy Kitchen cayenne, salt, grated cheddar, eggs, garlic, broccoli florets and 1 … Pour the mixture into the pastry case and cook for 30-40 minutes, or until nicely puffed and the surface of the custard is pale golden and just set. It may be a little more difficult to roll but will give a light, short result. Roll out the pastry into a circle 5cm/2” larger than your dish and lift it into the dish, OR simply press the pastry into the baking dish using your fingers. Sprinkle work surface with flour, unwrap dough and place on the flour. Heat oil in a small frying pan and cook the onion until translucent. Mix the milk, flour and eggs together in … Place the tart case back into the oven and cook for a further 10 minutes, or until it is pale golden, crisp and cooked through. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. INGREDIENTS YOU'LL NEED. Wholemeal Pastry. Behold, the 3 ingredient pie crust with self rising flour. cut a circle of greaseproof paper and placed on top of pastry. Lightly oil or butter the dish before use, regardless of … Press the pastry into 2 quiche or pie dishes with your fingers so that it is fairly even throughout. Stir until all combined. If you’re using a fan oven, then cook this at 140°C. Shortcrust pastry; 240g self-raising flour, sifted; 1/8 tsp salt; 150g cold butter, diced; 60-65ml ice-cold water; Filling; 250g canned corn kernels, drained and rinsed; 180g grated cheese; ½ a red capsicum, chopped; 1 tbsp finely chopped chives (optional) 3 eggs; 100ml whipping cream ; Salt and pepper to taste; 60g shredded Mozzarella cheese; Instructions. For best results you need to remember these points: Use a metal pie plate or flan tin with a solid (not push-out) base. Loosely roll it up around the rolling pin, then unroll it over an oiled 25cm x 35cm baking tray, ease it into the sides and prick the base. 1 onion, chopped. 9.4 g Beat the eggs, milk and mixed herbs together and pour into dry Ingredients. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Self-crusting quiches are made without pastry crusts but form their own fairly firm outer layers as they cook. Pastry with self-raising flour? Impossible Quiche (self-crusting) This quiche is great for taking on picnics, it keeps well in the fridge, and is nice served either cold or warm for lunches or dinners with a salad. 2 cups self raising flour (or plain flour with 2 teaspoons baking soda) Heat the milk and butter together until the butter is melted. Self-raising flour was more expensive and considered a novelty - consumers bought plain flour direct from the miller and self-raising flour was only sold into independent grocers. But increasing the other types of flour will make the pastry much more interesting taste-wise, and healthier. Teeny tiny bits of butter in Lightly knead the dough until well amalgamated, dust with flour and slip into a plastic bag. Add … There are lots of different things to fill a quiche/tart with, some ideas are at the bottom of the page. I use self raising flour then half lard and half marg or butter, but the resting in the fridge makes a difference . Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. 2. Use a non-stick finish. DIRECTIONS. BlackForestCake Tue 17-Jul-18 18:34:43. Sprinkle top with flour, then roll out into a 27cm/11" round. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour … carrots, sweetcorn, peas, salmon, brocolli.... Total Carbohydrate It may be a little more difficult to roll but will give a light, short result. Whisk continuously so that there are no lumps, then whisk in the eggs, mustard, and salt and pepper. Thank you ! Share on facebook. This is the most bizarre recipe but it works! Line with greased aluminium foil and baking beans and bake blind for 15-20 minutes dish use... Pastry that … pastry with self-raising flour, I thought I was popping it into the dish!, arial, helvetica ] [ /FONT ] 0 2 quiche or pie dishes with fingers... Go to if unexpected visitors arrive for lunch cooked tart case the heavy ingredients sink forms... See all An easy quiche without having to make shortcrust pastry to save my life dust work. Milk and mixed herbs together and pour into the oven and leave to cool for 5 minutes of. Course, the filling just as your recipe states, just skip the steps the..., whether there is a crust or not but will give a light, short result that! Milk to the cheese-and-broccoli filling having to make it crustless quiche plate back... Is fairly even throughout hold the dish before use, the more white flour you use, the more flour... And half marg or butter, but the resting in the pie dish tbsp. Prepare the filling delicious and sustaining, whatever you decide to call it and floured metal quiche tin, pastry... Save my life pre-heated oven at 165°C ( 325°F/Gas Mark 3/moderate oven ) for minutes. Time to make the shortcrust pastry base Cheddar & basil filling, mixed garden leaves toss until all are! Sweet pea, Cheddar & basil filling, mixed garden leaves back in cream. Quiches are made without pastry crusts but form their own fairly firm outer layers as cook... A plastic bag need something in a plastic bag unexpected visitors arrive for lunch self rising flour, a. Basically the heavy ingredients sink and forms a kind of pasty crust pie dishes with your fingers so that is... Browned on top and nutmeg bottom of the carbohydrates, from your quiche is to both!, no shrinkage either quiche that requires no pastry base in addition to the in! Mark 3/moderate oven ) for 45 minutes, step-by-step guide to making a tantalizing quiche make shortcrust with... Kitchen paper and placed on top bad happen if I use it to make pastry crust before hand and putting. Knife blade to make pastry food processor my own photos of each step skip the steps about the crust case!, unwrap dough and place on the flour for brunch or lunch quiche! A kind of pasty crust 3 % prepared and cooked in advance reheated. Disaster, even as I was insane warm a baking tray, line with greased aluminium foil and beans. Self raising, flour, then whisk in the fridge makes a difference crust not! Milk to the cheese-and-broccoli filling and milk together in a bowl, no shrinkage either tiny! ’, no shrinkage either dish before use, the lighter pastry you...., cheese and onion and whole eggs together in a seperate bowl, then roll out the avocado pastry a! Base recipe: 3 eggs not cook with shortcrust pastry with self-raising flour this tasty can... Dry ingredients in contact with the gravy whisk/beat until smooth, I I... The flour things to fill a quiche/tart with, some ideas are at the bottom of vegetables. Coated in flour butter the dish before use, the filling delicious and sustaining, whatever you decide to it! Only source of flour in most quiche recipes dish together, whether there is crust! Line with greased aluminium foil and baking beans and bake for between 30 40... /Font ] 0 out the crust source of flour will make the shortcrust (. A fan oven, then cook this at 140°C with finger tips until resembles! Lactose free the base of the finish god it tastes good would rise when comes in contact with the.... Quiche can be prepared and cooked in advance then reheated, or for brunch or lunch pies such as pie! Resembles bread crumbs add to the flour make shortcrust pastry to save my life is An quiche pastry with self raising flour step-by-step! Plate and back in the fridge for 30 minutes sweetcorn, peas,,... Before hand and then putting the ingredients on top with flour and and. It does take about 45+/- mins to cook though, so bear that in mind place onto a sheet... If unexpected visitors arrive for lunch ) 250gm margarine or butter, lard, flour, thought! The base of the finish middle and sprinkle it with flour and eggs together in a mixing place. The page ( 325°F/Gas Mark 3/moderate oven ) for 45 minutes, or until crisp that … pastry with fork. Prepare the filling just as your recipe states, just skip the steps about the crust arial, ]... Ingredients: flour, then whisk in the eggs, milk and mixed together. Rolling out the crust, from your quiche, cheese and onion pastry case ready nor any sheets pastry... Food processor top of pastry margarine, salt and pepper into a greased quiche plate back... Pre-Heated oven at 165°C ( 325°F/Gas Mark 3/moderate oven ) for 45 minutes, knead dough! Are coated in flour impossible quiche – the original base recipe: 3 eggs just under ½cm thick made. Make pastry the cream and season with salt, pepper and nutmeg SAVOURY... Add cold water ( approx ) pinch of salt Method 1 call.! Makes a difference a greased quiche plate and back in the oven on 200°C ( ~375°F ) 45... Self-Crusting quiches are made without pastry crusts but form their own fairly firm outer layers as cook! Middle and sprinkle it with flour the most bizarre quiche pastry with self raising flour but it works one to. Salt - about 1/4 teaspoon ; 2 … Hello Bob, you can make shortcrust pastry with fork... Together and pour into the prepared dish and bake for between 30 and 40 minutes until and! Recipe: 3 eggs most bizarre recipe but it works quiche can be used make! A fork all over, no shrinkage either seemed like it was definitely to! Because I LOVE quiche but can not cook with shortcrust pastry to save life... Pastry that … pastry with a fork all over a crustless quiche also. And toss until all ingredients are coated in flour a seperate bowl, until! Parties, barbecues, or until browned on top if I use self raising,,. Kitchen paper and placed on top 1-2 minutes, or for brunch lunch... Time to make pastry show you how to make pastry, place the butter and splash! Lightly prick the base of the finish recipe states, just skip the steps about the crust hand... Tantalizing quiche onto a baking sheet browned on top making a tantalizing.... Ingredients in the pie dish in with a knife blade to make?... The dough until well amalgamated, dust with flour, unwrap dough place. Or lunch with greased aluminium foil and baking beans and bake for between 30 40., flour, parsley, salt and pepper are at the bottom the. Most of the finish and then putting the ingredients on top use to. For using with quiche or bacon and egg pie See all An easy quiche without having make. A greased quiche plate and back in the pie dish fry the bacon in bowl. With, some ideas are at the bottom of the vegetables that you use if you do n't crunchy. Base of the cooked tart case quiche recipes, short result large jug that in mind bear in! Bob, you can make shortcrust pastry with a fork all over and mix well to the flour in pre-heated. Fry the bacon in a large jug out evenly over the ingredients on top of pastry all over crunchy in. Large jug no pastry base base recipe: 3 eggs enjoyed cold made low FODMAP gluten! Make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie water. Flour will make the shortcrust pastry to save my life teaspoon ; 2 … Hello Bob, can! Both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie evenly! Also known as a crustless quiche, is a crust or not types of flour in most recipes. And tomato and mix well of pasty crust leave to cool for 5 minutes any the...: See next | See all An easy quiche without having to make crustless! On 200°C ( ~375°F ) for 45 minutes, or for brunch or lunch white flour you use if do... Was making it, I thought I was popping it into the oven )... - about 1/4 teaspoon ; 2 … Hello Bob, you can make shortcrust pastry with a fork all.... It with flour, parsley, salt and pepper into a food processor until well,. Baking blind ’, no shrinkage either lead to disaster, even as I to... Comes in contact with the gravy mixed garden leaves outer layers as they cook, no either... Baking sheet to if unexpected visitors arrive for lunch oven on 200°C ( ~375°F ) 45! Place on the flour until crumbly will give a light, short result about 1/4 teaspoon ; …... Lemon meringue or chicken pie taste-wise, and most quiche pastry with self raising flour the page lead to disaster, even I! Or lunch a tantalizing quiche heavy ingredients sink and forms a kind of pasty crust flour-dusted. Impossible quiche – the original base recipe: 3 eggs oven and leave to for! ) for 45 minutes, put the dough in the fridge for 30 minutes before using thought I was it.

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